Posted by: vmbhonde | ऑक्टोबर 2, 2010

hazard of consuming Maggi.

Many of us can’t do without ” Maggi ” especially when one is away from home, in a foreign land. Here is a piece of information to share so that we can remove the potential health hazard of consuming Maggi

CORRECT WAYOF COOKING NOODLES’
The correct way to cook instant noodles without harming our bodies and health:

Normally, how we cook the instant noodles is to put the noodles into a pot with water, throw in the powder and let it cook for around 3 minutes and then it’s ready to eat.

This is the WRONG method of cooking the instant noodles.

By doing this, when we actually boil the ingredients in the powder,normally with MSG, it will change the molecular structure of the MSG, causing it to be toxic.

The other thing that you may or may not realize is that, the noodles are coated with wax and it will take around 4 to 5 days for the body to excrete the wax after you have eaten the noodles.


CORRECT METHOD:

1. Boil the noodles in a pot of water.

2. Once the noodles are cooked, take out the noodles, and throw away the water which contains wax.

3. Boil another pot of water, add the cooked noodles into the hot boiling water and then turn off the stove.

4. Only at this stage when the stove is off, and while the water is very hot, add the flavouring powder into the water, to make noodle soup.

5. However, if you need dry noodles, remove the noodles and add the flavouring powder and toss it to get dry noodles.

Dietician’s Note:
If you buy plain hakka noodles which you make, you initially need to boil in water and discard the water. This will soften the noodles but to prevent it from sticking we need to add a tbsp of oil and also the noodles are deep fried partially to make them crunchy and then dusted with flour to prevent them from sticking while boiling. Hence when you buy the noodles they are already made unhealthy and this is the type we use to make stir fry noodles and the regular Maggie too is made the same way, plus they add MSG / Ajinomoto and other chemical preservatives.

 

pramod shah” <shah_pramod@hotmail.com 28-8-2010


Responses

  1. Thanks for sharing this valuable info. In fact, whenever our group meeting takes place everyone prefers Maggi, most of the times, since it’s the quickest option. And it’s always cooked as per the instructions provided on the packaging.

    What you have explained makes sense, that the wax needs to be thrown away, by boiling the noodles.

    Even other packaged snacks like Peppi, Kurkure etc. contain carcinogenic (cancer causing) ingredients, and substances which lead us to addiction of these snacks. This info was shared with us by a management trainer for manufacturing units.

    Thanks again for this great health tip.

  2. Healthier way of cooking Noodles

  3. thanks you for sending me this mail because now a days my little daughter always want to eat maggie and also want to cook herself , so now i show her to cook as per this artical

    It’s good

    thanks

  4. Thanks god. I astonished. I will do first at my home then I will pass the same to all my colleagues. Reagrds
    Babu Chakravarthy

  5. Point..


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